Next Sunday, my boyfriend and I plan on cooking Easter dinner for my father. I can't remember the last time I spent Easter with my dad, since he and my mom divorced (12 years ago). I want the steaks to taste perfect. Can anyone suggest how to marinate them? I usually let them sit overnight. I'm one to just start throwing stuff in there, and they usually turn out pretty good. But, if someone has any "special" concoctions they don't mind sharing, I surely would appreciate it.