I have some chicken breasts that I want to coat in flour and seasonings by shaking them in a brown bag (simply because I've never done it before) but I also want to bake them in the oven. What should I bake with them? I'm looking for healthy options and I have a lot of vegetables on hand. I'm up for anything and being creative.
Do you keep a food log? How? What would you think of someone who ate an entire tub (like gallon sized) of ice cream in one sitting?