So umm, my question to you guys is:
1. Is my peanut butter bad then? It's been sitting in my pantry for months opened.
2. Do you refrigerate your peanut butter?
3. AM I GONNA GET SICK!? Have I just been lucky all these years in not getting sick from eating 'bad' peanut butter??
ETA2: I wrote this after I had already left for class...so umm, sorry to say but my reading comprehension must suck.
The jar said NO REFRIGERATION REQUIRED. Maybe I was looking at the jelly jar when I read that...it was early morning. Oops!