Smitty Werbenjagermanjensen (eidna) wrote in thequestionclub,
Smitty Werbenjagermanjensen

Gross question

No matter where in the fridge I put salad dressings, they tend to...chunk up? I took one out and it's liquid, but then there's this jellylike solid mass in the middle. It's disgusting. We've tried eating it before just to see, and it's not rancid or anything, just nasty.

TQC, what is this and how can I stop it? (It happens like, within two weeks! my fridge is on the "mid cool" setting and i've tried lowering it, it doesnt help!)
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