plasmic_slime (plasmic_slime) wrote in thequestionclub,
plasmic_slime
plasmic_slime
thequestionclub

Recently when we had a fondue and used olive oil, the oil we've been using for years, it spat and just generally exploded everywhere.
Are we using the wrong oil?
Google says that olive oil is good to use, but it was just getting too hot on quite a low heat.
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