I had a kitchen failure tonight and it's making me sad. :(
Earlier I took some chicken breasts and threw them in a glass dish in my oven with some (thawed) frozen spinach and some rice I'd cooked with chicken stock. I seasoned the chicken and threw in some garlic and baked it at 350 until it looked done.
It SMELLS good, like, garlic-y chicken-y casserole-y stuff... but it tastes kinda, blah.
WHAT DID I DO WRONG? Can I salvage it? IF SO, HOW?
HALP ME. :(
-eta- THE CHICKEN IS OK ON ITS OWN, should I just toss the rice? :(