jaytee (jaytee3) wrote in thequestionclub,
jaytee
jaytee3
thequestionclub

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This is the perfect place for a question like this.

Recently, I made dinner for some friends, and one of my friends brought a box of tea squares from China. So, how am I technically supposed to brew this? Should I brew it in a pan and pour it, brew it using a filter, or just drop it in a tea cup with hot water?
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