I had some chicken pot pie yesterday, I picked the chicken out. I have always ADORED chicken pot pie, even though I hate meat. I simply remove the chicken chunks and eat the veggies/gravy/crust happily. I really want to make a veggie pot pie that will taste like the pies I remember.
What can I do to make a veggie pot pie (I'd load it with peas, carrots, and corn. mmmm.) taste as close to chicken pot pie as possible? (no meat substitutes, yechh).