junebug80 (junebug80) wrote in thequestionclub,


Ive been trying to make a good strawberry daquiri and i just can't get it the right consistency. I bought one of those strawberry daquiri arbor mist mixes you can get, put the right amount in, plus ice and it came out so thick you needed a spoon. So then I tried again with less ice, more mix and it was watery. Then I tried adding vanilla ice cream so it would be creamier but its still watery. I just can't get it the way they make it in restuarants. I want it to be icey but not pure liquid, you know. creamy, icey, smooth. Does anyone have any ideas for me or a good recipe? How do you make them?
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