Basically I scramble them up in a bowl and then fry them flat in a pan. So they are pre-scrambled, but come out flat and round like a pancake. Almost like an omelet but not folded and no added ingredients. They are not quite "scrambled eggs" because they fry up as a solid. I jokingly called in an "egg pancake" but that's deceptive because it's nothing but egg. "Panegg" just doesn't quite flow.
DOES IT HAVE A NAME?
If not, would you like to name it?