Julie (juliesmagicmoon) wrote in thequestionclub,
Julie
juliesmagicmoon
thequestionclub

Bon Appetite

Today I'm making picnic lunch with an eggplant sandwich on foccacia bread with stone ground mustard, sprouts, organic spinach, fresh mozzarella and organic yellow tomatoes.

What are you doing to mark the passing of the great Julia Childs?
Subscribe
  • Post a new comment

    Error

    Comments allowed for members only

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 3 comments