Ashley (fadedsecrets) wrote in thequestionclub,
Ashley
fadedsecrets
thequestionclub

there is probably a better place to post this.

I want to make a basic fettucini thingie tonight.
I have fettucini noodles, cream cheese, butter, and some frozen veggies. I'm talking real basic.

Is this all I need? How do I go about making the sauce? I think you just melt the butter and cream cheese together, but something seems off there.

What are your favorite basic (few ingredients/instructions) recipes?

ETA: also, how much cream cheese should I use, if I'm even right about that? I have one 8oz block.
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