Yessir (vonlisbon) wrote in thequestionclub,
Yessir
vonlisbon
thequestionclub

Plantains

I'm making plantains for the first time ever tonight.

I can cook and I can bake and I can slice and dice and even make the perfect pie crust but for the life of me I can't fry a damn thing without screwing it up severely. All the recipes I've found essentially say to put 1/4 c butter in a skillet, put plantains in for 5-10 minutes, drain and season.

Any tips or tricks?
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