Second, I'm making some ribs right now... a whole rack in the oven in a 9x13in glass pan with water and some BBQ sauce covering them completely. I have them in there at 400 degrees, and I need to eat at 5:30... I put them in at 3:25... Should I cover it with aluminum foil to keep more heat in the water, or does that really matter? You think they'll be cooked all the way through by 5:30?
Third, my dog is crazy about Cheetos.. But I know I really shouldn't give them to him (I don't like to give him human food at all, and I only give him like one decent sized Cheeto when I have them).. What food is your dog crazy about that you're not crazy about giving him/her?