Connie (twofishsquished) wrote in thequestionclub,

  • Mood:
So, I was cutting kiwis with a brand new, very sharp knife about an hour ago. I got distracted and ended up cutting a very large chunk out of my finger. Although, the skin hadn't come off. I washed it off and put a couple of bandaids on it. It's still bleeding and still hurts from the nice kiwi juice. :) Should I be worried that it's still bleeding a lot? Will the skin that hasn't been cut all the way off heal back to my finger or do I need to cut it off somehow and allow new skin to form? Could the juices from the kiwis have infected it or did it go away after I ran my finger under some water? What's a good way to keep it from throbbing and twitching?

Recent Posts from This Community

  • Post a new comment


    Comments allowed for members only

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded