Bumblebee Zero (onnawufei) wrote in thequestionclub,
Bumblebee Zero

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I like making different kind of chocolates, where basically all you do is buy the melty chocolate, put it in a mold and fill it with something.

I'm really interested in making some kind of coffee version of this, but does anyone have any suggestions as to how I might do it?

(Remember: mixing water with the chocolate makes it lock up and leaves it totally unusable.)

Edit: I figured something out! I'm not deleting the question because more suggestions are definately welcome, AND other people might like to try it.

I really like the Cappucino Coolers (by Nescafe or Nestle or something) so I just mixed the powder with some whipped cream and used that. Mmmmm! Very good!

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