||[May. 18th, 2015|08:23 pm]
The Question Club
1) What is your method for cooking rice? Do you vary your method depending on the type of rice (white, brown, red, etc.)?|
My mum taught me to heat oil in a saucepan, add the rice to it when the oil is hot, stir the rice until it starts to go opaque, add twice the volume of cold water that there is rice, bring up to a simmer, stick the lid on, and simmer on low for 15-30 mins depending on how much rice there is (basically until the rice has absorbed all the water). It works quite well most of the time, but lately my rice is only okay, not really tasty. Any advice?
2) What exactly is a rice cooker, and if you own one, how often do you use it?
DK/DC Are there any songs where you prefer the intro or riff to the rest of the song? (Mine are Sweet Child O’ Mine and Enter Sandman. I like both the songs, but I only love them for their intros.)