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March 20th, 2015

simmering question [Mar. 20th, 2015|12:31 pm]
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[ticktockman]
When you follow a recipe or instructions to "simmer", do you adjust the heat so that the food is boiling minimally (but still producing bubbles) or do you turn it low enough so that there are no bubbles at all? If you chose "no bubbles at all" how do you know if you are running hot enough to cook your whatever?

*daha*
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(no subject) [Mar. 20th, 2015|01:02 pm]
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thequestionclub

[det_munch]
It's 39 degrees and raining, should I totally still go get a free Italian ice?
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(no subject) [Mar. 20th, 2015|02:15 pm]
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thequestionclub

[i_am_famous]
WHO ARE ALL YOU PEOPLE?
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dinner party? [Mar. 20th, 2015|07:05 pm]
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thequestionclub

[eowyn]
You're hosting a dinner party! Yay! And you can invite 5 guests. They can be dead, alive, fictional or real people. Who do you invite?
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