||[Mar. 2nd, 2015|07:30 pm]
The Question Club
I was all ready to make simple chocolate mousse for dessert, but it turns out I don't have enough chocolate to do that. Can I sub in nutella for the rest of the melted chocolate I don't have without ruining it?|
DK/DC: Do you ever make cake in a mug/microwave cakes? What's your favourite recipe for one? What about adapted box mix recipes?