||[Dec. 26th, 2014|11:59 am]
The Question Club
good morning, TQC!|
i've decided to replace my hodge-podge of kitchen knives that are anywhere from 10 to 20 years old (a lot of them came with me when i moved to florida in 2003, and we'd had them for years before that) with a set that's a little sturdier, as i'm cooking from scratch more these days and i'm finding myself increasingly frustrated by what i have in the knife block.
i'd like them to come in a variety of sizes, be built to last awhile, and am not opposed to considering it an investment. aside from that, i'm open to any and all suggestions.
DK/DC: what are your plans for today? (i'll be doing some baking - banana bread and amaretto chocolate chip cookies.)