||[Dec. 13th, 2014|09:52 pm]
The Question Club
Last Wednesday my lecturer hand out an assignment related to intermediate environment. To make it short my group was required to find out what kind of meal from the home country (Malaysia) that is possible to enter the fast food industry of the host country (Spain). Since I'm not really familiar about Spanish I have a few questions to ask:-
1. What is the most famous/easiest fast food to find in Spain? Why?
2. What is usually included in Spanish cuisine? (eg: cheese, olive oil)
3. The preference of flavour/how the dishes is prepared? (eg: using less oil since, well, honestly almost all foods in Malaysia are oily)
Your answer will be a really great help !