||[Sep. 15th, 2013|05:19 pm]
The Question Club
I wanted to make apple pie and add some cheddar onto the crust. All the recipes I've sifted through involve adding grated cheddar into the crust, but I've already made my crust so it's too late to do that.|
I just want to add some grated cheddar on the top of the crust, do I do that before baking or at the end? At the end seems like the obvious answer, since I assume the cheese would get burnt if I added it before, but I've never done this so IDK. Help me TQC.