|Halp !!!!! Too many avocados !!!!!
||[Feb. 2nd, 2013|07:45 pm]
The Question Club
Help! Even though I bought a batch of avocados in differing stages of unripeness, they're all getting ripe at the same time. Do any TQCers have good recipes for avocados???|
P.S. I only got 2 recipes for them; preparation is the same for both except the main ingredient in one is sardines, and the other is salted cod or pollock: cube avocado, tomato, cucumber in equal portions; chop onions, raw hot peppers to taste; lightly toss all ingredients with a little olive oil and salt, serve on whole wheat buns/hoagie rolls (toasted preferably).
P.P.S. Just found out that as long as the avocados are ripe, but uncut, they'll keep a couple weeks (maybe) in the fridge. Thanks everyone for the great suggestions!