||[Jul. 5th, 2012|11:18 pm]
The Question Club
Last week I tried some chipotle chicken cold cuts and it was awesome. I'd like to make some sandwiches with it but I'm super picky when it comes to sandwiches because I don't care for mayo, raw tomatoes, or uncooked cheese. I know, I'm a pain in the ass.
So I'm trying to think outside the box for sandwich spreads and ingredients. (Some of the things I'm considering trying are chipotle mustard, pepper & eggplant spread, jarred roasted red peppers, a sun-dried tomato bruschetta topping, and a creamy sun-dried tomato herb dip). I'm thinking no matter what, red onions are a good bet.
Could you suggest some sandwich ideas for this chipotle chicken? Do any of my above options sound promising? Recipes for homemade spreads are always welcome!