||[Jul. 6th, 2011|02:08 pm]
The Question Club
TQC, I have some fantastic things in my fridge/pantry, but I am totally blanking on wtf to make for dinner tonight. What would you do with these things?|
Corn on the cob, tomatoes, mushrooms (a bunch of small white ones, and one huge portobello), lentils & barley, orzo pasta, flour tortillas, potatoes, cilantro, onion, carrots, rice (both white and brown), green beans, a few different kinds of bread, a few different kinds of veg sausages, and pantry staples like flour sugar, olive oil, etc.
Any ideas? :(