||[Feb. 28th, 2011|09:55 pm]
The Question Club
What sorts of things do you eat in a typical week? What are some staples you keep on hand almost always?|
I exist mostly on vegetables, raw or cooked. I generally eat mostly salads, soups, stews and sandwiches, and I find that all these things are infinitely variable. I never get bored, even on my very limited budget.
Staples that I always have on hand: celery, onions, garlic, carrots, quinoa, noodles, eggs, sweet potatoes, peppers, spinach, vegetable stock, miso paste, yogurt and various cheeses and breads.
I can't tear myself away from thequestionclub tonight!