|insufficient kitchen implements
||[May. 19th, 2006|11:22 am]
The Question Club
So today I bought two cans of soup, which I really want to eat, and realized as I was walking home that I don't have a can opener. I could go back to the store and look for one, but I'm currently sick (hence the soup), and would rather not. |
How would you recommend I open them? Any experiences/recommended methods/etc.? I feel like taking a serrated kitchen knife to them might be a pretty terrible idea. I also have scissors and a pocketknife (just with blades, not the cool ones with a million different things).
(Oh, and I'm studying abroad, which is why I have such a pathetically under-equipped kitchen, in case you were wondering.)
EDIT: Okay, okay, I'm going to the store. But I'm not happy about it. Thank you practical, level-headed people!