||[May. 3rd, 2006|06:26 pm]
The Question Club
Today I had a brilliant idea to make rice krispy treats. It sounded good at the time, anyway. I like Kellog's rice krispy treats, so I found a recipe off of their website. It called for butter, marshmallows, and rice krispies. All I had to do was melt the marshmallows and butter in a pan, and then mix in the rice krispies. Easy, right?|
Well, first I burned the butter (this should have sent up a red flag, but no; it did not). I threw in the marshmallows anyway and when they were melted, mixed in the rice krispies.
Anyway, basically I burned the marshmallows, I think, and the rice krispy treats tasted less-than-delicious. So, I want to know...do you have tips for making good rice krispy treats? God knows I love them, but apparently I suck at making them. How do you make them? What should I remember to do next time, aside from not burning any of the ingredients?