||[Jul. 31st, 2005|08:37 pm]
The Question Club
In a couple weeks, I'm going to be traveling in Germany (specifically, Köln/Cologne and Dusseldorf). There are very, very few Germans where I live, though and consequently, I've never tried real German food. I don't even know where I'd find a German restaurant so I really have very little idea of what I should expect.|
I've only really heard about schnitzel, knockwurst, bratwurst, and beer. Could you guys tell me a little bit about the food I might find? You know, names, what's in it, how it's prepared, how it tastes, what you'd recommend, etc.
I'm not a picky person at all -- I just want to know what's out there so I'll be ready to look. Thanks!