||[Apr. 16th, 2005|11:45 pm]
The Question Club
i don't know if anybody remembers, but i recently posted (well actually commented in response to someone's request for recipes) the recipe for peanut butter cupcakes with chocolate ganache topping. so i just got around to making them tonight (for my first time ever!) for my boyfriend's birthday tomorrow. i haven't tasted them after they were cooked cause, like i said, they are for tomorrow..... but the batter tasted AMAZING; and the ganache....incredible.|
well, the recipe for the ganache gives you like three cups worth of this chocolate creamy topping that you dip the cupcake tops in.... hardly using any of it at all.
so i still have nearly three cups worth of chocolate ganache going unused! it's SO GOOD that i can't bring myself to just throw it away, and i can't just eat it plain. (if you don't know what ganache is, it's basically semisweet chocolate mixed with creamer with a little bit of butter and corn syrup.... so it's essentially a liquid form of chocolate chips!)
my question: what should i do with it? what would YOU do with it?
edit: and how long will it last in the fridge? and, um, will it harden in the fridge?