||[Oct. 12th, 2004|08:01 pm]
The Question Club
I have a question about meats -- I am very new to cooking. Okay, well I admit I can't cook at all. But whenever I pick up beginner books, they don't mention anything about cleaning or marinating meats.|
How do you wash Meat? I mean like when you bring it home from the Supermarket? I wanted to try this easy Hamburger recipe, but I am totally unsure of how to wash ground meat, it looks like it would fall apart. Do you just run it under water? Sounds dumb, I know, bear with me.
Also, how do you marinate meats? What do you use? Are there different types of marinade? How long do you let it sit?
Any help would be great appreciated, and links would definitely be helpful. Thanks in advance.