|Food that lasts a while...
||[Sep. 15th, 2004|02:48 am]
The Question Club
I'm considering taking greyhound out to California from CT to save money. For that I need food that keeps well through significant climate changes along the way, 3 days worth in and 3 days worht out(I'll be staying for about a day). So does anyone have suggestions on what sort of food I can prepare at home for lower cost than buying on the way, that will be safe to eat nearly a week later with no refrigeration? Microwaves might be available at some of the bus stations but are not guaranteed, so nothing that would require heating. |
A cheap source of MRE's would be a viable option, those are fine heated or not heated, and come with a water activated heater I can use. But I don't know where to get those cheap enough to be worth it...