||[May. 8th, 2004|07:33 pm]
The Question Club
I like making different kind of chocolates, where basically all you do is buy the melty chocolate, put it in a mold and fill it with something.
I'm really interested in making some kind of coffee version of this, but does anyone have any suggestions as to how I might do it?
(Remember: mixing water with the chocolate makes it lock up and leaves it totally unusable.)
Edit: I figured something out! I'm not deleting the question because more suggestions are definately welcome, AND other people might like to try it.
I really like the Cappucino Coolers (by Nescafe or Nestle or something) so I just mixed the powder with some whipped cream and used that. Mmmmm! Very good!