||[Dec. 20th, 2003|12:10 pm]
The Question Club
|||||Bright Eyes- Soon, You'll Be Leaving Your Man||]|
Alright, here's one for the record books.
I'm making chicken marsala, and I've never used capers, but I told someone that, and she said that it isn't truly chicken marsala if you don't use capers. She also said it wouldn't be chicken marsala if I breaded the chicken with almonds before I browned it. Personally, I thought it was the Marsala wine that made it chicken marsala, but she really stressed the capers......
So what the hell are capers? I know I should know this one.....I think I remember not liking them......