I've heard that pregnant women should limit their intake of fish because of mercury levels.
I can't google right now (stupid pda...can't google but I can lj makes a lot of sense)
Does anyone know what all the hoopla is about? I know fish has mercury but is my daily tuna sandwhich really going to hurt me that much(well we will eat tuna for a work week, then lunch meat for a week or two then switch back to tuna for a week)?
Does anyone here not eat tuna for that reason?
Does anyone think its not that big of a deal?