Anna (dreamangel222) wrote in thequestionclub,

Someone just told me that since I eat a ton of tuna fish (canned)its going to cause me to get alzheimers...
I've heard that pregnant women should limit their intake of fish because of mercury levels.

I can't google right now (stupid pda...can't google but I can lj makes a lot of sense)

Does anyone know what all the hoopla is about? I know fish has mercury but is my daily tuna sandwhich really going to hurt me that much(well we will eat tuna for a work week, then lunch meat for a week or two then switch back to tuna for a week)?

Does anyone here not eat tuna for that reason?

Does anyone think its not that big of a deal?
  • Post a new comment


    Comments allowed for members only

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded