2) I am contemplating doing a complete 180 on my degree and going to culinary school. There are several institutes near me in the LA area, but most seem to offer Associates rather than Bachelor degrees. Is this the norm? What kind of position can I expect to get with an Associates?
3) I'd dearly love to go to the CIA (the campus in the Napa Valley area) but moving up there just isn't feasible right now. I know the CIA is the pinnacle, but what makes it so distinguished?