lettucequeen (lettucequeen) wrote in thequestionclub,
lettucequeen
lettucequeen
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Egg emergency!

I was making hardboiled eggs and accidentally dropped one in the saucepan. Now the egg white is leaking out and looks kinda gross. What should I do? Will it still be as tasty in free floating form? Help!

Edit: Now there's white meringue-like foam everywhere! My egg eggploded! *sadface* What to doooooooooooooooo?

Edit again: I tried to clean it up and now there's egg in my hair. I have very long hair but still! *even sadder face* Perhaps I should give up on cooking for the day.
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