I know it's possible to 'slow cook' without an actual slow cooker (google says so!) but how would we figure out the temperature difference?
For example, in a slow cooker, it'd be 325*F, so what would that be on the stove top? Medium? Medium low?
We're eyeballing some slow cooker recipes, but don't really want to buy a slow cooker if we don't need one! :) Thanks, guys.