So I'm taking a batch of chocolate chip cookies (recipe: The Chewy, courtesy of Alton Brown) tomorrow on a sort of extended car trip (four hours). Of course it's going to be hot, and then there's no telling how long they'll remain in a container until they're eaten.
How do I keep them from getting too hot, so the chocolate won't melt and get all gooey?
And no, I will not make any other type of cookie, because these are the best. There is no substitute.