Alex (mathic) wrote in thequestionclub,
Alex
mathic
thequestionclub

How do you make rice? (Now, I don't mean the boil, simmer, let stand part, but adding seasoning/flavour)

When do you add the seasoning/flavour? in the simmer stage or while the rice is absorbing all the water?

Any favourites I should try?
Subscribe
  • Post a new comment

    Error

    Comments allowed for members only

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 20 comments