If you were me, what would you serve with grilled cheese sammiches? They'll be double cheese (cheddar and jack, most likely) on sourdough.
I was thinking maybe a tomato soup of sorts, but I hate the stuff out of can. Tastes like I'm eating spaghetti-o sauce. Got any nifty ways to jazz up a can of tomato soup?
I'll eat artichokes any time, any where. Would a 'chokie be seriously out of place in this meal?