katherine (_birkenstock) wrote in thequestionclub,
katherine
_birkenstock
thequestionclub

How to tip?

Ok, so this isn't a question.  But its the perfect answer for a question that comes up here.

Thoughts?

~I am in the service business, and I feel this is important for everyone to read. I also think that everyone should be required to wait tables for at least a week before being allowed to eat out. This is very good info for those that have not. There are alot of things in here that I would not have realized had I not waited tables.

ATTENTION RESTURANT EMPLOYEES/ANYBODY WHO EATS OUT IN RESTURANTS

The next time you're out eating at a resturant, look at your server. Do you think they are really happy to be doing that job? Even though I really do love my job, the general answer is probably not. BUT, it is what we do, and we do it for the money so please help them out. Its a tougher job than you think and you should pay them accordingly!

There are SO many people out there flooding the restaurants w/o any knowledge of how to tip. Here is a short guide for the general public to follow. Feel free to print out and store in your wallet and/or purse.

1. CHILDREN "THE LITTLE DEVILS":
If you have children, DO NOT let them, open and dump anything on the table (ie; salt, sugar, etc). IF YOU DO, you must leave an extra $5 for the server to clean up YOUR CHILD'S mess & to restock the now unusable wasted items. Don't get mad if you ask for crackers and your server tells you they're out when you just saw another table eating crackers with their soup -- can you blame them for not wanting to clean up the mess afterward? We are neither their babysitter nor their parent. The least you can do is pay us for the extra work. Also make sure you control your kids and don't let them scream or run around the restraunt. It's very distracting not to mention dangerous if they get ran over by a server with hot food in their hands.

2. "THE CAMPERS":
If you feel the necessity to stay for longer than 15 minutes after you pay, its an extra $3 every 30 minutes. We make our money from the tables. If you are in one and we can't seat it, we don't make money.

3. COMPLIMENTS:
Telling a server they are the best server they've ever had is not a tip. If we are good, let us know by leaving us more money. We cant pay our bills on compliments. Its not that we don't appreciate the praise, its just that if you say that and then leave 10% it's an insult.

4. THE SALVATION PAMPHLETS: (I love me some Jesus, but this is definitely frustrating!)
Prayer cards and any other religious pamphlet is NOT a tip. It is insulting that you assume we are w/o religion and must save us. Again, like ..3, we cant pay bills w/prayer cards. We'd go to church on Sundays if it wasn't mandatory to work on Sundays because EVERYONE who goes to church follows it by eating out. Also don't try to put us down when we are working- maybe we are saved? Not everyone working at a restaurant is "lost in our so called lives." We don't go to your work and put you down so don't do it to us.

5. TIPPING:
It is not 1960. Cost of living has gone up dramatically since then. 18% is the MINIMUM amount of what you should be tipping your servers. Remember, that steak is $12.99 not $22.99 because restaurants aren't required to pay minimum wage in most states! We are taxed on 10 percent of your meal automatically anyway, not to mention we have to tip out a percentage of our sales - your bill - to the hosts, bartenders, and bussers. So if you dont leave a tip, WE END UP PAYING FOR YOUR MEAL!! So move that decimal one spot left and multiply by 2 and your server will never be disappointed. ($25 = $2.50 x 2 = $5)

6. THE COMPLAINERS:
If you get a discount because of your food was prepared wrong or something, do not take it out of our tip. We didn't cook it. The cooks get paid hourly regardless if the food sucks. However, we only make what you give us. And don't ever leave a percentage on the total after the discount or comp -- always tip on what the total would have been.

7. THE LATE ONES:
If you come into the restraunt 10 mins before closing or any time near closing hurry up and order your food and get out. Closed means closed, not social hour. It is so rude to sit there and take your sweet ass time. We can't leave until you leave because we have to do sidework and clean the table you are sitting at. We don't want to stand there waiting for you for an extra hour just because you don't want to go home. We recommend 24 hour establishments such as Dennys or Steak n Shake if you wish to sit into the wee hours of the morn.

8. THE TABLE HOGERS:
If you only come in for coffee or a dessert, to do paper work, or to have a meeting, don't sit there taking up our booths for hours. We are not Starbucks or a hotel restraunt. If you want to sit for hours, go there or else you better leave a good tip for us and camping fee included.


9. THE GREET:
When we come up to the table to greet you and we ask how you are doing please let us know. We honestly want to know how you are doing. If you are in a bad mood we want to know that from the beginning. A confused stare or complete silence does not suffice as a reply to "How are you doing?". Also don't interrupt our greeting and say "I want coffee", "can we get some bread, or "what are the soups?"

10. THOSE DAMN CELL PHONES:
Don't ever talk on your cell phone in a restraunt. This is probably the rudest thing to do. If you must be on your cell, at least keep your voice down in respect for other customers. If you are on your cell phone when we walk up to greet your table we will walk away until you get off your phone. Just show some respect and give us your attention for a couple of minutes.

11. TAKE-AWAY OR TOGOS:
Always remember to tip the take-out order servers! They work just as hard as a server, and hardly ever get tips for it! THEY DESERVE TO BE TIPPED TOO!

12. I am not going to give 1 pound of lemons so your cheapass doesn't have to get charged for a lemonade

13. Yes, I see you, oh are you ready to order, ok, what can I get you.......oh, you don't know...YOU SAID YOU WERE READY!!!!!

14. Table of 4 ladies= 4 waters w/ lemons, + 4 straws + 8 ranches, (no matter what they order)= 4 seperate checks and a horrible tip

!!!!!!!!!!!!!!!!!!SERVERS READING THIS!!!!!!!!!!!!!!!!
Please repost this so the word can get out, since so many people are uneducated about tips, and the financial aspects of our lives depend on this - at least for now......
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