alright you cooking people. I just put some still-partially-frozen chicken(3 cut up thights worth, chunks maybe as big as pop bottle caps), a can of mushrooms, some garlic butter, some oil, some basil, some teriyaki sauce ans some soy sauce in 2 layers of Aluminum foil in the oven. And I guessed 400 degrees, but I can go change that if you say so.
How long until I need to start checking on it?
Fuck, i forgot the cheese. but I jsut put it in, so I can open it and add it. hah!
edit for clarity: when i say 'in two layers of aluminum foil' I mean 'in', as in wrapped up. sometimes called a hobo if you're making it when camping.