I'm in dire need of new pots and pans, and I've decided to steer clear of non-stick Teflon as well as aluminum surfaces that will come in direct contact with the food. Just to be on the safe side. Do you have any specific recommendations? What do you use?
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e_d_young
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Cookware
I'm in dire need of new pots and pans, and I've decided to steer clear of non-stick Teflon as well as aluminum surfaces that will come in direct contact with the food. Just to be on the safe side. Do you have any specific recommendations? What do you use?
-
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Tappa tappa tappa
What key or keys are the most used on your keyboard--that is, to the point where the letter or text has come off? According to my home keyboard and…
-
Cooking
What was your funniest, or at least benign, kitchen mistake? This post brought to you by the time I was making Campbell's Wonton soup and I…
-
stupid fashion trends
Inspired by watching several of my customers (and coworkers) struggle to use their hands because of excessively long stick on nails. Do you have any…
