Marie Vignette (marievignette) wrote in thequestionclub,
Marie Vignette
marievignette
thequestionclub

I'm cooking chicken tenderloins in a teriyaki marinade. I have a bunch of yellow onions and I have to use them up. Should I cut one up and throw them in the pan? Or Is there a better thing to do? Or should I just give up on that idea?
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