thegreenstage (thegreenstage) wrote in thequestionclub,
thegreenstage
thegreenstage
thequestionclub

Does anyone have any tried and tested methods for getting bits of eggshell out of bowls of cracked eggs? (For both eggs with whole yolks, and eggs that are going to be mixed). I've tried using the "use a bit of eggshell to scoop" method, but it doesn't seem to work that well for me. I currently use the method I've been using for years: a blunt knife, my fingers, and patience.

What's your current pet peeve/s? Mine is people who use a fairly normal experience as a reason to subtlely belittle those who don't share that experience, however trivial or important. ("You haven't eaten steak until you've tried steak-de-blah from chef-blah at blah-de-blah, London"; "You haven't heard Theophilus Rawtrumpet live? You don't even know what jazz is." etc.)
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