Andrea Brown (absenteschaton) wrote in thequestionclub,
Andrea Brown
absenteschaton
thequestionclub

I was all ready to make simple chocolate mousse for dessert, but it turns out I don't have enough chocolate to do that. Can I sub in nutella for the rest of the melted chocolate I don't have without ruining it?


DK/DC: Do you ever make cake in a mug/microwave cakes? What's your favourite recipe for one? What about adapted box mix recipes?
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