Calzephyr (calzephyr77) wrote in thequestionclub,
Calzephyr
calzephyr77
thequestionclub

How can I fix this curry?

Happy new year peeps! I made a red lentil curry a couple of days ago and although I followed the instructions, it came out too tomatoey and acidic. It's good, but not great. Is there something I can add to it to mellow it out and make it more palatable?

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