Me again, with another TV question. Do you ever think that some TV cooks seem to put way too many spices and things in their meals? I just watched Jamie Oliver throw handfuls of rosemary in a tray where was about to roast potatoes (which is delicious, don't get me wrong, I'm talking about sheer quantity). Earlier I watched someone else put a lot of chili and a lot of ginger in things. Are my taste buds too sensitive or are theirs too fried? I eat spicy Hungarian sausage no problem. I've noticed it with other herbs and with lemon as well!