I am making a layered cake for the first time-both parts of the cake have a rounded top-should I be cutting the top off of one to make it level? Or add extra filling on the edges so the top cake will sit straight? Any tips to make sure I cut it straight? Should I use a bread knife?
Also-what should I put in between the two cakes? Jam was suggested and will probably be what I go with because it will be pretty cheap. Alternatively though, what goes between cakes? Icing? Cool whip? Something else?
DK/DC: why is are my fudgesicles the only thing not frozen in my freezer? How are there perfect ice cubes and rock solid frozen chicken but melty fudgesicles?